Partially inspired by Home in Disarray's grilled cheese post from yesterday, Ali and I decided on a sandwich to accompany our asparagus salad.
This is Ali, with our asparagus salad. She's wearing the best hat.
We ended up making a bacon-cheddar-pear grilled cheese sandwich as our second course.
Bacon, Cheddar, and Pear Grilled Cheese:
For two sandwiches:
2 pieces of wheat flatbread, cut in half-moons
4 piece of turkey bacon
1 Bartlett pear, cut into slices
1/2 cup cheddar cheese, grated
Toss pear slices in a bit of white pepper and a squeeze of lime juice.
Cook the bacon until brown and fragrant, peppering each side lightly. Remove from pan to a paper towel lined plate, reserving the fat. Once cool, chop the bacon finely into pieces.
Place half of each flatbread in the pan over medium-low heat, top with some grated cheddar, then pears, then more cheddar, then top with bacon and the remaining halves of flatbread. Flip over sandwiches carefully and cook for another 2-3 minutes, until the bottom later of cheese has melted.
Slice, serve, and know that if you're taking classy photos, the other diner will finish their food in the span it takes to take all the pictures. It was really freaking good.