Winter Term, Day Thirty: Pizza Day

Daniel had made granola by the time I woke up this morning. I proceeded to make a Feve-brunch like scramble with cubed flank steak, avocado, onions, cilantro, salsa, and cheddar cheese.



Dinner was pizza night. Toppings included:

Tomato sauce
Alfredo sauce
Roasted red peppers
Onions (raw and sauteed)
Roasted shallots
Roasted garlic
Sauteed spinach
Sauteed portabellos
Black olives
Pepperoni
Shredded chicken
Cheddar, mozzarella, and parmesan cheese

We also had Italian wedding soup with mini meatballs, orzo and spinach, Chris made baked brie, and Daniel made espresso chocolate chunk scone with a coffee glaze for dessert. Yoshi and Sneha rounded out house pizza night.

Winter Term, Day Twenty Three: Dough Day, Pizza Day

Epic dough meant epic baked goods: Pizza, a loaf of bread, a loaf of garlic bread, and rolls. What a pleasure. Chris punched the dough for me, just like freshman year.

Toppings for this week:
Basil tomato sauce
Cheddar alfredo
Fresh sliced tomatoes
Roasted red peppers
Sauteed mushrooms
Sauteed spinach
Minced onions
Pepperoni
Mozzerella

Winter Term, Day Nine: Hurray for Pizza Day!

In a throwback to OSCA, Friday is deemed Pizza Day, the best day of the week (according to The Aquabats).

I made epic pizza dough (with basil, garlic and onion) and did six small rounds of parbaked dough so that we could top each pizza differently to everyone's liking.

Toppings included:

Spinach, roasted red peppers, sauteed mushrooms, olives, caramelized and raw onions, sundried tomatoes, pepperoni, cooked chicken, feta, parmesan and mozzerella, plus tomato and alfredo sauce (courtesy of Chris!).






The meal was partnered with incredibly good cheap white wine, garlic knots from the leftover pizza dough, minestrone, and carob and walnut biscotti (courtesy of Daniel!). Also, a hilarious game of Bananagrams concluded our evening.