Daniel had made granola by the time I woke up this morning. I proceeded to make a Feve-brunch like scramble with cubed flank steak, avocado, onions, cilantro, salsa, and cheddar cheese.
Dinner was pizza night. Toppings included:
Roasted red peppers
Onions (raw and sauteed)
Cheddar, mozzarella, and parmesan cheese
We also had Italian wedding soup with mini meatballs, orzo and spinach, Chris made baked brie, and Daniel made espresso chocolate chunk scone with a coffee glaze for dessert. Yoshi and Sneha rounded out house pizza night.