Daniel had made granola by the time I woke up this morning. I proceeded to make a Feve-brunch like scramble with cubed flank steak, avocado, onions, cilantro, salsa, and cheddar cheese.
Dinner was pizza night. Toppings included:
Tomato sauce
Alfredo sauce
Roasted red peppers
Onions (raw and sauteed)
Roasted shallots
Roasted garlic
Sauteed spinach
Sauteed portabellos
Black olives
Pepperoni
Shredded chicken
Cheddar, mozzarella, and parmesan cheese
We also had Italian wedding soup with mini meatballs, orzo and spinach, Chris made baked brie, and Daniel made espresso chocolate chunk scone with a coffee glaze for dessert. Yoshi and Sneha rounded out house pizza night.
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