Sunday, January 24, 2010

Winter Term, Day Eighteen: Turkish Delights

Spent some time catching up on things, starting my day with cleaning and such and then making a turkey-munster-spinach-tomato-sweet-chili sandwich.

For dinner I made a Turkish inspired meal... lamb meatballs seasoned with crushed red pepper, sumac, onions, garlic, and parsley, sauteed zucchini, sauteed tomatoes, basil herbed couscous, and pickled onions.

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