Despite the two photoshoots earlier in the day, I really needed a time consuming and involved dinner for the evening. Amanda and I talked a bunch and rolled out dumpling wrappers for pork and green onion potstickers (or gyoza, or dumplings... it really depends on how I feel for what name I use) and as Amanda fried/steamed/boiled them, I made a veggie and noodle stirfry. Yoshi got so excited about dinner than he yanked the silverware drawer so quickly it ended up on the floor.
I am so proud of these dumplings. They're totally gone, too, by the way. Dumplings don't last long around me.
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