Friday, January 29, 2010
Winter Term, Day Twenty Three: Dough Day, Pizza Day
Epic dough meant epic baked goods: Pizza, a loaf of bread, a loaf of garlic bread, and rolls. What a pleasure. Chris punched the dough for me, just like freshman year.
Toppings for this week:
Basil tomato sauce
Cheddar alfredo
Fresh sliced tomatoes
Roasted red peppers
Sauteed mushrooms
Sauteed spinach
Minced onions
Pepperoni
Mozzerella
Labels:
cooking,
delicious,
dinner,
food,
oberlin,
pizza night,
winter term
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